Magically delicious slow roasted almonds covered in apple pie spices. Sweetened with pure maple sugar and apple cider concentrate made in Vermont. Excellent for snacking or as a topping for pancakes or other treats that need a tasty apple crunch!
Smoked Maple Syrup, six aromatic spices, and pure maple sugar combine to create this bright and distinctive snacking pecan.
To make Maple Sriracha Cashews, they coat cashews with Sugar Bob’s Vermont Maple Sriracha, maple sugar, and dry spice mix. The nuts are then slow-roasted to perfection by hand.
To make Maple Sriracha Peanuts, they coat peanuts with Sugar Bob’s Vermont Maple Sriracha, maple sugar, and dry spice mix. The nuts are then slow-roasted to perfection by hand.
